NEWS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

Read more

Shortlinks

Archive Archive

Never postpone again

11 October 2021

When you are confronted with misery (from someone else) you resolve to live in the NOW. Do you recognize that? It usually only lasts for a short while and then you fall back into the routine. Not for me. Not anymore. ...

New concept MAMA's Meals

11 October 2021

After almost a year of preparation, the new 'Mama's Meals' went live this spring. Since then, the ultra-fresh ready meals have been on sale throughout the country. Estrategy built the webshop. Mama's Meals originated ...

Ter Beke acquires Stegeman and Imperial

07 October 2021

Ter Beke Group, an innovative Belgian fresh food group with an extensive range of quality fresh food products, is proud to announce that it has reached an agreement with Sigma on its intention to acquire 100% of the shar...

NIZO and StartLife join forces

07 October 2021

On 6 October, NIZO, a Contract Research Organisation in Food and Health, and StartLife, the Dutch agrifoodtech accelerator, announced that they have entered into a strategic and operational partnership to support food an...

Need for business definition personalised nutrition

07 October 2021

On 7 October Foodvalley NL, along with 53 stakeholders, from industry to academia and from start-ups to corporates release a position paper on personalised nutrition. This was prompted by Foodvalley interviews among more...

NIZO receives grant form REACT-EU

06 October 2021

In response to the Covid pandemic, EU government leaders have decided to establish an “EU Next Generation” recovery programme. Part of this is the REACT-EU program that is being implemented for the Dutch provinces Overij...

Coding, Labeling and Inspection Experience Center

06 October 2021

De Koningh delivers solutions for coding, labeling and inspection of products and packaging. This combination is unique in the Netherlands and makes the company a true total supplier. The various technologies and machine...

Webinar voedselverspilling

05 October 2021

Een te korte houdbaarheid leidt vaak tot voedselverspilling en dat is niet duurzaam. Tijdens het webinar bespreekt Normec Foodcare het spanningsveld tussen duurzaamheid en houdbaarheid.  Wat we bespreken tijdens ...

Dutch Fish consumption remains stable

05 October 2021

The large number of Dutch people who are fish-eaters has increased further in the past year. A total of 162.7 million kilos of fish, shellfish and crustaceans were consumed. The consumption per person thus amounts to 9.3...

Launch plant-based food brand 'The Simple Root'

05 October 2021

The Simple Root, an exciting new global plant-based brand backed by world leading FMCG McCain Foods, will launch in the UK later this year, harnessing the power of the potato to create delicious alternatives to dairy bas...

Verderair HI-CLEAN hygienic diaphragm pumps

05 October 2021

Verderair HI-CLEAN pumps are designed for use in hygienic and cosmetic applications and in the food industry, e.g. for fruit syrups, concentrates, sauces and cosmetic creams. These pumps are available with DIN 11851 or T...

AH publishes book 'Together on the road to better food'

05 October 2021

"Together we can - figuratively - eat our world more beautifully." Writes CEO Marit van Egmond of Albert Heijn in the Dutch book 'Samen op weg naar beter eten' (Together on the road to better food), which was published o...

LT Foods chooses delaware's extensive food knowledge!

05 October 2021

LT Foods already works worldwide with SAP S/4HANA. To optimize the use of the application they were looking for a partner. They also wanted to automate more tasks and connect to the newest techniques. Based on delaware's...

How do you start with MAP packaging?

01 October 2021

Air Liquide is passionate about MAP technology and supports professionals in implementing the gas packaging process and providing approved gases for food handling. Discover in the free eBook the business cases of food pr...

Diviande wins Public Award Region FoodValley

01 October 2021

On Wednesday, 29 September, Diviande received the Public Award of Region FoodValley. The concept of Diviande, using leftover meat from sustainable Kipster cocks and laying hens for the production of healthy, tasty 'hybri...