Saskia Stender: Why do I like my job so much?

Well that's not so difficult. From the first invitation that goes out my mailbox for an OSV event to the day of the event itself, I walk around with a smile on my face. With every reminder, I receive so many nice comments from members who can't wait for the day to come. And then when you celebrate your 30th anniversary with 188 friends and receive the reactions below after the Winter Barbecue... you will also get why my job is so much fun!

T was another fantastic happening with many new faces and contacts. Much appreciated.
Jan Hak - Hak & Partners

It was one of the most enjoyable business networking BBQs I have experienced.
Nico Schraag - Venture Lab Groningen (RUG)

Had a very nice evening, super organised and a great crowd. Will try to attend again in June!
Dominic Moes - VanDrie Group EKRO BV

What a wonderful evening we had! Our first time attending the OSV barbecue, but certainly not the last! The 21st is noted in the agenda.
Lars van der Meer - Schoeller Allibert

Congratulations again and thanks for the BBQ apron, the welcoming reception and the great evening.
Paul Bakker - Fanuc Benelux

Was once again perfectly organised Theo and Falko enjoyed it too.
Vincent Hutten - Huttenbeef

Amazing!!! It was another great evening (had to leave a bit early), tasted excellent, great turnout. 100% good.
Egbert Roerink - Advanced Freezers

It was a great party. On to 50 years!
Roy Meenderink - delaware

Was great and thanks for everything. You can rightly look back on a successful anniversary event.
Hans de Mooij - SVO Vakopleiding food 

Thank you very much Saskia and team b2b communications for yet another excellent event and gifts.
Loet Piels - Green Food Finder

Thanks for this well organised evening and the food was great again.
Remco Krosenbrink - Automator