Chilling & Freezing 2016
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Between cold storage areas

Fast and safe internal logistics is of great importance in the chilled and frozen food sector because it increases productivity considerably. Optimal climate separation in the open doorway is the best solution. Clear ..

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Archive Archive

‘Cold storage companies are also knowledge partners'

14 June 2016

“The food industry is placing ever-greater demands on the cold chain,” says Aloys Putmans, CEO/Director of Nekovri, “but the cold storage sector is working hard to demonstrate its added value in chilled and frozen food.”...

What can the cold chain offer the fresh chain?

14 June 2016

New food concepts and new suppliers are making an entrance, the topic of food waste is higher up on the agenda than ever before, sustainability and energy efficiency form an essential part of the business strategy and th...

Networking

14 June 2016

We hold our Golf Day in April each year – a sport-based networking event where new relationships are forged and existing ones are strengthened. And every year I hear the participants say that they’d like to head out onto...

‘Nostalgia clouds the discussion about additives’

14 June 2016

Consumer trust in the food industry is low, but the cause is not clear. “What is clear is that the industry will have to do something to improve its communication with consumers,” says Director Philip den Ouden (FNLI). ...

Food is hot, but stay cool!

14 June 2016

I like the topic of refrigeration and freezing. At home, our freezer is my best friend in tackling food waste. For example, I store bread in it and take out just as many slices as I need so that nothing ends up in the bi...

HAS extends portfolio of meat courses

14 June 2016

In addition to its course on meat technology, HAS University of Applied Sciences has also introduced a course in basic meat technology in 2016. This course is especially suitable for people in the meat industry who have ...

‘Food to Be’ Expo

14 June 2016

From 3D-printed hospital meals to robotic milking systems and from floating farms to test-tube meat, the Netherlands is bursting with innovative entrepreneurs. Here are a selection of the innovations that were on display...

Launch of Handtmann VF800

14 June 2016

One of the highlights of the recent IFFA was the launch of the new and innovative Handtmann VF800 series of vacuum fillers. Thanks to the state-of-the art technology, the hygienic design, the highly precise portioning an...

Keeping online food cool for more than 24 hours

14 June 2016

Recycold® has developed recyclable one-way cool packs and transport boxes that are 100% eco-friendly, 100% food safe and 100% temperature-controlled. Food is currently the biggest source of online growth. However, in vie...

Asbest: Dwangsom bij overtredingen

14 June 2016

De Inspectie Leefomgeving en Transport (ILT) voert sinds medio 2014 inspecties uit met betrekking tot asbest bij bedrijven met industriële installaties. Destijds bleek uit inspecties bij de geïnspecteerde bedrijven dat d...

Facilicom Services Group acquires Kleentec

14 June 2016

All-round provider of facility services Facilicom Services Group has acquired Kleentec with effect from 12 May 2016. Kleentec is the Netherlands’ market leader in cleaning, disinfection and production optimisation for th...

Sustainable palm oil is the norm

14 June 2016

84% of all the palm oil processed by the Dutch food industry in 2015 was sustainable, according to the final report by the Task Force Sustainable Palm Oil. The percentage of sustainable palm oil in the Dutch food indu...