Koelen en vriezen | Bouw en verbouw 2025
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Merick Schoute: 'It’s all about creating awareness'

At the end of our interview with Vakblad Voedingsindustrie, Merick Schoute from Holie’s humbly says they were ‘lucky to break through.’ But that couldn’t be further from the truth: a creative mindset, smart strategy, a s..

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Column Pieter Vos: Once upon a time...

23 June 2025

...there was this charming little company where everything was running smoothly. It started with just five people, then grew to ten, and eventually to a team of forty. Still, something feels off. The sense of ‘flow’ on t...

Craftsmanship meets innovation: Cérélia expands

23 June 2025

Finding the entrance to Cérélia’s building on Baanhoek in Sliedrecht takes a bit of searching due to the renovation, but the smell of freshly baked pancakes points you in the right direction. The producer of, among other...

The right laser for every material: from plastic to glass

23 June 2025

Struggling to code quickly and accurately in your production process? Mundi Technology now offers Foba laser coding systems known for their precision and reliability. These laser systems are a perfect match for a wide ra...

Cooling and freezing: Cost burden or opportunity to save?

23 June 2025

Building a new production hall or upgrading an existing cold storage facility - sooner or later, every food producer faces that decision. And it comes with a number of challenges: strict food safety regulations and sky-h...

Lubricating at -40 °C? This keeps your equipment running

23 June 2025

In chilled and frozen environments within the food industry, machinery is exposed to temperatures where standard lubricants fall short. Bearings, chains, and other moving parts must continue operating even at -40 °C or b...

No new building, but new standards for De Jong

23 June 2025

Koos de Jong, owner of Visgroothandel De Jong, found himself at a crossroads: invest in a brand-new facility or renovate the existing main site? For now, he chose the latter. With freshly installed walls, sealed with inn...

Jesus walked on water. (And so can you!)

23 June 2025

Take 45 grams of starch powder and mix in 25 ml of water to create a gooey paste. This sludgy substance is also known as “Oobleck.” You’ll notice: the starch doesn’t dissolve, it forms a suspension. We call this a “dilat...

From field to freezer: smart blanching

23 June 2025

Frozen vegetables have become a staple in our kitchens. They’re convenient, have a long shelf life, and often still taste surprisingly fresh. But behind that handy bag of frozen green beans lies a complex production proc...

Efficiënt koelen begint bij de juiste deur

23 June 2025

Afdruipend condens op producten, ijsvorming op deuren en vochtige verpakkingen behoren tot het verleden dankzij de hoogwaardige deuroplossingen van DenDoor. Met diepgaande expertise in geconditioneerde ruimtes wordt elke...

Column Saskia Stender: Chips in classy disguise

23 June 2025

The new Doritos packaging looks like someone at PepsiCo had a great idea on paper, but forgot to visit an actual supermarket. The chips now come in a cardboard box with a lid - neat, sustainable, responsible. At first gl...