Ingredients 2019
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Retail meets foodindustry

Are you an entrepreneur of a food producing company? Do you want to know how to ensure that you remain relevant as a company in a changing chain? Be inspired by speakers from the retail sector on 7 November 2019 and come..

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Archive Archive

Alternative

10 September 2019

Sometimes you just have to get out of the rat race of agendas, the dictatorship of the clock, the everyday humdrum. My basic ingredients for a fine holiday are simple: a tent a sleeping bag, a sleeping mat. Away from the...

Search for balance in ingredients

10 September 2019

Less sugar, salt and fat – more natural products and ingredients. Less meat and other animal proteins – more vegetal alternatives. Fewer pesticides and CO2 emission – more attention to nature and the climate. All in all,...

Rejuvenation warrants continuity at Bessels

10 September 2019

Bessels architekten & engineers has its 40th anniversary in October. ‘My ambition is to continue for many more years’, says founder and owner Herman Bessels, who will be 70 soon. But he does not do this on his own: a...

Yakult: ‘We are a bacteria company’

10 September 2019

Worldwide, 40 million people drink the fermented dairy drink Yakult. The production process starts with a small tube of bacteria of our mother company from Japan. ‘Growing a minimum of 6.5 billion bacteria per bottle in ...

Time and distance

10 September 2019

To me, holidays are taking time to sit down and reflect. At such a moment when I am not considering past or future, at least not further than our meal tonight, my son asks me: ‘Why do the beans we eat come all the way fr...

Product information has become more transparent

10 September 2019

Food products consist of ingredients that have a combined value. Nutritional value, of course, there is more. Such as the emotional value and CO2 value. For the creation of value, marketing and transparency, reliable pro...

Improvement of the structure of plant-based proteins

10 September 2019

An increased awareness of sustainability, concern over the climate and personal health are drivers for the replacement of animal proteins with plant-based proteins, and the development of new products. Challenging, since...

Shelf space for the food of the future at LIDL

10 September 2019

Burgers of tomato surpluses, bitterbals of circularly grown oyster mushrooms and muesli of saved peanuts. These and other sustainable products, coming from start-ups, were on the shelves of Lidl last summer. A next step ...

Heroin or saffron: who wins?

10 September 2019

The price of heroin is sometimes lower than that of pure saffron. Cost price 20 -25,000 euros/kg. Its scarcity and price make saffron very interesting to commit fraud with. For organised crime it is excellently suited to...

Three generations of passion for honest meat

10 September 2019

Mark Willems was only 18 when he joined his father’s partnership and was given the opportunity to start a meat-processing company within it: the third generation of a family with a passion for honest meat. During the ...

Chance does not exist

10 September 2019

Does that happen to you as well, that all pieces suddenly fit together without you even knowing that you were laying a puzzle? It happens to me regularly. During the summer months, I received a mail from a project lea...