Hygiëne, reiniging & desinfectie 2022
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Machine design, a source of contamination?

Before use, a machine in the food industry must obviously be clean. Cleaning is therefore part of the general management measures within the HACCP plan. Nevertheless, things occasionally go wrong. There are several reaso..

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Every company needs a unique cleaning plan

21 November 2022

Cleaning in the food industry is not done the same way everywhere. In fact, most companies work with a completely individual and unique cleaning plan. "The role of the cleaner has changed: from generalist to specialist, ...

Start with the basics: Don't give bacteria a chance

21 November 2022

Bacteria are everywhere but often unwanted. Especially in environments such as laboratories and food plants, they should not be given a chance. So how can you prevent bacterial growth? With high-quality antibacterial wal...

Marlous van Drunen: Focus on quantity or quality?

21 November 2022

As an employee in a food company, you know best how to work hygienically. HACCP, cleaning and disinfection and records have no secrets for you. But tell me honestly: does the following thought ever cross your mind? "Oh...

Vakona mixers and tumblers

21 November 2022

Vakona specialises in the development and production of machinery for the food industry. The main focus of this Sismatec partner is on tumbling, mixing and massaging; both with and without vacuum. The Vakona ESK tumblers...

Cold plasma: Interesting for the food industry?

21 November 2022

Current chemical and thermal processes used to ensure the hygiene and safety of products have their disadvantages. Cold plasma can be a mild alternative in controlling micro-organisms, microbial spores and viruses. What ...

Column Saskia Stender: Panic measures

21 November 2022

With everything that is going on in the market right now, the key focus of almost all companies is to cut costs. Energy prices are skyrocketing, everything is more expensive. Labour costs will rise 10% next year. And we ...