Circular economy and sustainable enterprise 2019
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Trends and developments: The circular economy

What will we eat in 2050? Can we make our food production more sustainable? Who is going to pay for the transition to a circular economy? Is it the responsibility of the government, of the industry, or of the consumer? P..

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Sustainable preservation of mankind

04 February 2019

Sustainability: a wonderful concept, but how to handle it? People, there is so much more going on than just the rise of the sea level. Let’s just spend 254 billion and we no longer have to worry about the CO2 reductio...

Few additions at Chateau Briand Soest

04 February 2019

A young business, yet with many years of experiences, is pushing forward. Chateau Briand Soest makes no concessions when it comes to quality. Their sausages and meatballs are traditionally pure and delicious products. ...

Look before you jump!

04 February 2019

More and more people say that they care about products being sustainable, animal-friendly, and environmentally friendly. Companies and manufacturers use quality labels to show their customers that they meet this demand. ...