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Global flavours give products more character

Consumers increasingly look for distinctive and clearly recognisable flavours. International flavour profiles continue to play an important role. Spicy, aromatic and smoky notes are particularly prominent. DKB Foodsoluti..

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Archive Archive

The power of meat

02 January 2014

Last year (2013), Izmir in Turkey hosted the Internal Congress of Meat Science and Technology. The theme of the congress was ‘The power of meat in the 21st century’, and it attracted close to 400 researchers from all ove...

Tailor made meat substitutes

02 January 2014

Shear cell technology offers the potential for a new generation of  meat substitutes to be produced which are more closely aligned with  consumer preferences in terms of their texture. This technology, which &n...

Innovation credit

02 January 2014

You need money to achieve business plans. But arranging the finance  can often be a difficult task: banks and venture capital funds may  consider a loan or credit too risky. The Netherlands Enterprise Agency &n...