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Enzymit and NIZO scale up enzyme production

A step forward for those aiming to produce enzymes in a sustainable and efficient way. NIZO and Enzymit have successfully enabled the large-scale production of novel enzymes—without using living cells. This technology of..

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Archive Archive

Avoid recalls: dot the i’s and cross the t’s

13 September 2016

Safeguarding food safety remains high on social and political agendas. The maximum penalties that can be imposed on fraudulent food companies have been raised considerably and the Netherlands Food and Consumer Product Sa...

Uninvited guests: Toxoplasma gondii

10 May 2016

Virtually all organisms, including humans, can carry parasites: worms, fleas, lice, ticks. Toxoplasma gondii is one of the most common parasitic zoonoses worldwide and it can have severe consequences for pregnant women i...

Gemakkelijk en gezond

12 April 2016

AkzoNobel (IFFA stand 4.1-A40) heeft een breed scala aan zouten voor de vleesindustrie. Suprasel® zout, verrijkt met jodium, helpt het voorkomen van jodiumtekort. Aangevuld met nitriet is het ideaal om de houdbaarheid en...

Help: an E number!

12 April 2016

The use of additives in the manufacture of food and beverage products is a continuing source of tension: consumers want their products to contain as few additives as possible, manufacturers cannot simply leave them all o...

Nitrites in meat products. Can we lower the ingoing amounts?

09 February 2016

Sodium nitrite is an additive that is used, among other things, to enable the food-safe storage of meat products. Research into organic meat products has revealed that nitrites can actually be added in smaller quantities...

Personalised nutrition and health

09 February 2016

Imagine: upon entering the company canteen with your Google colleagues, your smartphone automatically guides you to the counter serving the products that are the healthiest for you personally that day. During a conferenc...

Strong variations in food perception

24 November 2015

“Better insight into the factors that affect food perception in active senior citizens will help us to develop new food products that support a healthy diet for older people,” says Dr Esmée Doets, Researcher into Consume...

Meat and health

24 November 2015

The International Congress of Meat Science and Technology is an annual, global conference where around 430 delegates from the worlds of science and business come together to share knowledge and discuss scientific and t...

Accupoint advanced ATP system

24 November 2015

The newly launched AccuPoint Advanced hygiene monitoring system offers state-of-the-art samplers, a simple to use and accurate reader and new Data Manager software. AccuPoint effectively detects adenosine triphosphate (A...

Microbiological and chemical research

24 November 2015

Mérieux NutriSciences is a frontrunner in microbiological research for the food industry with an international network used by food processing companies all over the world. Mérieux NutriSciences is present in 20 count...

Op bezoek bij Nutricontrol

24 November 2015

Op donderdag 5 november waren we met een groep OSV-ers welkom bij NutriControl in Veghel. Na een presentatie van Wim-Peter van Panhuis zijn we de diverse laboratoria ingedoken. Een bijzondere reis langs pipetjes en reage...

Easy-to-clean sampling system

08 September 2015

The demands placed on the hygienic production of high-end food and pharma products are increasing, and so too is the demand for easy-to-clean and contamination-free sampling systems. In response to these demands, Dinniss...

Checks are always necessary

08 September 2015

Many dog and cat owners would rather they themselves get food poisoning than their pet. After all, animals can’t tell you what’s wrong with them. That’s why pet food is subject to thorough checks, from the raw materials ...

The future of meat

08 September 2015

The ‘International Congress of Meat Science and Technology’ is an annual scientific congress where around 430 delegates from the worlds of science and business exchange knowledge on the current state of the meat industry...

Which packaging film do you need for meat?

12 May 2015

Packaging of meat has several functions: it contains the product, protects the meat against deteriorative effects, prevents the meat from becoming contaminated or dehydrated, extends the shelf life, provides space for la...