EFSA: Sweetener E 962 safe at current use levels

EFSA has completed its re-evaluation of aspartame-acesulfame salt (E 962). The sweetener poses no safety concerns at the reported uses and use levels. Exposure remains below the applicable ADIs across all age groups. EFSA does, however, recommend reviewing the specifications for E 962 and E 951.

E 962 as a separate additive

The official name of E 962 is salt of aspartame-acesulfame. The shortened name is aspartame-acesulfame salt. It is a separate additive produced using aspartame and acesulfame K.

Aspartame is designated E 951, while acesulfame K is E 950. Once ingested, E 962 dissociates into aspartame and acesulfame. The sweetener is authorized for use in various sugar-free and energy-reduced foods and beverages.

The panel also found no safety concerns associated with the reported uses and use levels of E 950 and E 951.

Exposure remains below the ADIs

EFSA bases its assessment on the acceptable daily intakes of both components. For aspartame, the authority reconfirmed an ADI of 40 milligrams. That figure applies per kilogram of body weight per day.

A recently revised ADI of 15 milligrams applies to acesulfame K. This figure also applies per kilogram of body weight per day. Current exposure estimates remain below both values across all age groups.

Specifications need updating

Experts recommend updating the EU specifications for E 962. These should align with the specifications for the aspartame and acesulfame K used in its production.

The panel also recommends reviewing the limits for arsenic and lead. These limits are included in the specifications for aspartame (E 951). EFSA adopted the scientific opinion in July 2026. This occurred during an open plenary meeting of the Panel on Food Additives and Flavourings.

Efsa.europa.eu