Diviande, a specialist in conditioning, portioning/slicing, vacuum-packing and industrial freezing of meat and meal components, is growing robustly and its current facility is too small and unsuitable for the future growth. In addition to private label products, Diviande also has its own brands such as Portionfrost® and Passion for Meat, plus a brand for third parties: The Meatlovers. A new facility (of approx. 8,000m2) is being built on Antennestraat in Veenendaal and is scheduled for completion in the first quarter of 2018.
Source: © Diviande
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