Food Safety 2018
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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COV, VNV en SVO willen meer scholieren opleiden

Onlangs gingen SVO, vakbonden en enkele key spelers in de vlees- en vleeswarenindustrie met elkaar in debat over de instroom van scholieren in het mbo-onderwijs en het bevorderen van het vakmanschap en de duurzame inzetb..

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Archive Archive

Sharper focus on Listeria monocytogenes

08 May 2018

The NVWA (Netherlands Food and Consumer Product Safety Authority) established new guidelines in the updated information sheet 85 for controlling the growth of hazardous micro-organisms during the shelf-life period. It is...

Smart cleaning: Balancing risks and costs

08 May 2018

Businesses can save a lot on cleaning costs. “There are often significant possible optimisation actions that can be taken without increasing risks,” says Gert Visscher, director and owner of Eco2Clean. What must business...

Allergen control

08 May 2018

My oldest daughter brought a letter home from school. There will soon be a new boy in her class. He has a severe peanut allergy. The letter contained an urgent request to stop putting peanut butter on lunch sandwiches. I...

Pal TX desinfecterende alcohol doekjes

08 May 2018

De PAL TX Alcohol desinfecterende doekjes zijn ontwikkeld om oppervlakken snel en veilig te desinfecteren zonder dat naspoelen nodig is. De PAL TX Alcohol desinfecterende doekjes zijn binnen Nederland door het College vo...

Food safe?

08 May 2018

The building. Two years ago, my wife and I were photographing the unbelievably beautiful, expanded-metal facade of the Wüstenrot Bausparkasse in Salzburg. We walked around the building, which stands in a public park, and...

Soliflex pro & Soliflex pro mini

08 May 2018

Door de vraag naar constante verbeteringen o.h.g.v. voedselveiligheid en productiviteit, heeft Ammeraal Beltech met haar 65 jaar ervaring, de meest hygiënische transportband ontwikkeld. Soliflex PRO is gemaakt van vol ku...

Disinfecting steam kills bacteria

08 May 2018

A disinfecting dry steam that can disinfect a production space of around 500 cubic metres in one hour. The space is ready for use immediately afterwards. Does that sound too good to be true? Since receiving authorisation...

The fruit market demands a top-quality seal

08 May 2018

Plastic fruit containers with a lid are recognisable and therefore, trusted by the consumer. However, the demand for sealed packaging is increasing. This prevents the lid from falling off and logistics run more efficient...

Progressively less centralised installation

08 May 2018

The food industry is changing with a strong tendency towards decentralisation. By placing IO modules in the field and connecting entrances and exits to the control system with prefabricated cables, shorter installation t...

Hygiëne is 'a way of life'

08 May 2018

Last month, we were in India, which is an up-and-coming, promising economy. We were exploring the options for starting a laboratory there. What struck me was that there were many incredibly dirty areas. There was garbage...

Updated ISO 22000 for food safety

08 May 2018

Businesses in the food sector must monitor the safety of their products. In order to control food safety, they can set up a system themselves, but they do not have to reinvent the wheel. They can simply use existing stan...

Communicating

08 May 2018

Communication is always difficult. Reaching the outside world is tough, but doing it internally definitely is, too. I have my own communication agency. We organise interesting gatherings for the OSV, publish our own jour...