Sustainable Business 2020
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Sustainable entrepreneurship affects all core processes

Heterotrophic cultivation instead of autotrophic cultivation. A sense of responsibility from 'grass to glass'. Specially developed water saving systems; sustainable entrepreneurship is widely embraced and implemented in ..

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Archive Archive

Energy transition

09 March 2020

Do you remember? Working in groups on a project at school; that often caused a lot of stress. There were always one or more lazy students among them who didn't do anything, didn't keep appointments, leaned back comfortab...

New techniques help make industry more sustainable

09 March 2020

According to Elies Lemkes, food processing companies have a key position when it comes to making the chain more sustainable. This requires close cooperation with suppliers and customers, as well as the implementation of ...

Sustainable ambitions of Van Oers United

09 March 2020

Cees van Diest, Facility and HSE manager at Van Oers United wants to work smarter. So does Ronnie Schiltmans, director and owner of Prodoor in Apeldoorn. Together, they are already well on their way when it comes to the ...

Bolscher: Butcher of the future

09 March 2020

We have to be more careful with our planet. For example, by taking a larger part of our proteins from vegetable sources and opting for sustainable energy. The brothers Roy and Chiel Bolscher, owners and directors of the ...

The pitfalls of seduction

09 March 2020

Marketing is seduction and that involves a certain exaggeration. But exaggeration is not without risks: seduction can turn into deception. And that is forbidden.   Storytelling is trending in food marketing. Wher...

Yeast-based vegetable proteins

09 March 2020

Vegetable proteins are a holy grail. The search for alternative sources of protein is in full swing worldwide, demand from the food industry is increasing. Scientists from all over the world are studying the 'plant-based...

Green deal 2040 - CO2 neutral

09 March 2020

Down with the gas, all electric. The power of our gas grid is 10 times that of the electricity grid. If we save 60% on gas energy, the capacity of the electricity network still has to be increased four times. Who is goin...

Suiker Unie ahead of climate targets

09 March 2020

Royal Cosun is raising its climate targets and going beyond the norm. The agro-industrial cooperative states that its subsidiaries must be CO2 neutral by 2050. 'Subsidies will help us achieve our ambitious targets.' R...

Duplaco: 1000 to 1500 tonnes of micro-algae per year

09 March 2020

Microalgae are on the right side of the health spectrum. After all: the single-celled plant without roots and leaves has a complete nutrient profile and multiplies every eight hours. Green fast food.  According t...

HAS Food Experience 2020; Young Talent

09 March 2020

At the 12th HAS Food Experience 230 up-and-coming food professionals presented their projects in the theme 'Today's Food Challenges'. The event has grown into a vibrant platform that helps students with promising concept...

Sustainability is thinking ahead

09 March 2020

Nothing remains the same, not even your company. Where will you be in 25 years? Will your company still make the same products, will you still provide the same service? Do you still exist? We live in a 'VUCA world', lett...

Durable dreams come true in Haps

09 March 2020

In Cuijk, Danone Nutricia has been producing high-quality baby food for over 100 years. Six kilometres away, at Bedrijvenpark Laarakker in Haps, Danone Nutricia built a new ultramodern and sustainable factory on 8.4 hect...