New proteins, meat, fish and dairy substitutes 2023
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Hogeslag-Olst: Quality and Added Value

At Hogeslag-Olst, quality is a cornerstone, both in product and partnership. This dedication is not just for customers, but also for suppliers and team members. Their mantra? "It's a collective effort." This beef prod..

Read more

Shortlinks

Archive Archive

Used equipment immediately available

11 September 2023

A smaller producer or an entire dairy factory; for auctioning equipment, you must go to Troostwijk Auctions. On behalf of the municipality of Land van Cuijk, all the equipment of a dairy factory on the Maas was auctioned...

CSB Food Business Special: 4 events

11 September 2023

Anuga: A great opportunity to learn about CSB at Anuga on Oct. 7-11 in Cologne. Discover how complex business processes are made simple with CSB-System. Food Business Tours: Wondering what leading food manufacture...

New Proteins: What's on the Menu?

11 September 2023

In my family, there are two flexitarians and two vegetarians. That makes us quite typical. Here in the Netherlands, we're not indulging in meat every day of the week. It's a different story abroad. On a recent trip to Ma...

Tsunami of new packaging legislation

11 September 2023

“Recyclability by design; that's the basis for future packaging,” predicts Rob Verhagen of the OPACKGROUP. “We are facing a tsunami of new legislation. Companies must therefore take action now.” “By 2030, packaging mu...

Food safety and Nutrilab

11 September 2023

Food safety is of great importance to all of us. Nutrilab acts as a loyal partner in ensuring and monitoring food safety. Our passion for food safety makes us a committed and reliable partner that always puts the custome...

Roodbonter: About cows and hares, but mainly about cheeses

11 September 2023

Evert Fokker is the only farmer in the Netherlands who is also a cheese trader (and vice versa). From the milk of "his girls," almost five hundred ‘Roodbonter’ cows of the MRIJ breed, a delicious protein-rich cheese is m...

Food-safe lubricants based on synthetic oils

11 September 2023

Synthetic oil-based lubricants offer many advantages. Namely, they are purer and more highly refined than conventional mineral oil-based oils. This means that the quality of synthetic oils is much higher. You can tell by...

Itchy issues in the kitchen

11 September 2023

Summertime is the prime season for dining out: who among us hasn't relished a laid-back evening on a patio, savouring whatever culinary delights the chef has whipped up in the kitchen? The kitchen, as we all know, is the...

Making taste and mouthfeel objectively measurable

11 September 2023

An important step has been taken in better understanding taste and taste composition: the 'mouthfeel model' turns out to be a useful basis for measuring taste. This is an important conclusion from the thesis: 'Unraveling...

Column Saskia Stender: Perfect time for innovation

11 September 2023

How many times in the food industry have we said, ‘We're waiting for the right moment to launch that innovation’? The opportune moment to roll out a new plant-based product, adopt a novel technique, or engage in a sustai...