Innovation 2017
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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10 tips voor een digitaal veiliger bedrijf

De digitalisering loopt op rolletjes, elk bedrijf is tegenwoordig afhankelijk van ICT. Je hebt een website, e-mailt constant en betalingen gaan alleen nog maar online. Misbruik van online diensten en digitale netwerken i..

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Archive Archive

Giving machinery a new lease of life

11 September 2017

In the huge 5,000-square-metre facility, stainless steel stretches for as far as the eye can see. “This is just a fraction of what we handle,” says Ad van Kollenburg, Managing Director and owner of Industrial Auctions. T...

Zandvliet Vleeswaren focuses on quality

11 September 2017

Quality and product innovation are two key pillars for Zandvliet Vleeswaren, a meat producer from the Dutch city of Delft. The family-owned business has a firm focus on the future – not only by responding to the latest d...

3D: Hype or reality?

11 September 2017

What will we be eating in 30 years from now? And how will our food be produced? During the 3D Food Printing Conference, which formed part of the Innovative Food-Agri Event in Venlo, the Netherlands, researchers and entre...

A new look for OSV

11 September 2017

During the Summer Barbecue in June, the new Ondernemers Sociëteit Voedingsindustrie (OSV) logo was officially unveiled for the 100-plus attendees.  The new logo is the first step in a complete upgrade of the OSV ...

Thinking ahead

11 September 2017

The summer holidays are over, for most of us at least. We’ve recharged our batteries and are ready to set to work again. The hectic autumn period is looming...we’re working hard in the run-up to the Christmas period, but...

Key task: ensuring that the right agriculture is in the right place

11 September 2017

Earlier this year Prof. Dr. Ir. Rudy Rabbinge won the Rachel Carson prize, which is awarded once every five years by VVM, a Dutch network of environmental professionals. From 2001 to 2011, Rudy Rabbinge was a professor a...

Go ahead and blunder

11 September 2017

I firmly believe that it’s impossible to innovate if you don’t dare (or aren’t allowed) to make mistakes. Because this edition is focused on innovation, I want to zoom in on the second part of that statement – because we...