Sustainable Enterprise 2018
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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The fish of the future comes from aquaculture

Will we have enough fish for the growing world population in twenty years? According to Prof. Johan Verreth, there won’t be enough from the fishing industry. “The 100 million tonnes of additional fish that are required w..

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Archive Archive

Verduurzaming verpakkingen Plus

09 April 2018

PLUS gaat alle verpakkingen in 2018 toetsen om de milieu-impact van consumentenverpakkingen van huismerkproducten aanmerkelijk terug te dringen. De supermarktorganisatie heeft haar verpakkingsbeleid opgesteld met input v...

Nutrilab: Listeria eliminated after two treatments

09 April 2018

The infection density of a food production space increases due to moisture and proteins, ingredients that sustain bacteria well and which find their way into nearly every production space on a daily basis. This is not on...

one-stop-shop concept

09 April 2018

Procon Trommelmotoren has been around for 12.5 years already. In that time frame, they have achieved a great deal, such as the introduction of an oil-free drum motor and the development of various, sector-specific drive ...

Customised air distribution

09 April 2018

Comfort, temperature, humidity and fresh air are very important for both human and product. This certainly applies to processing spaces in the food industry. Additional rules apply here, which can be found in the EHEDG r...

Consistent decentralised installation

09 April 2018

The food industry is changing, with a strong tendency towards decentralisation. By placing IO modules in the field and connecting entrances and exits with prefabricated cabling that connects them with the control system,...

Urschel introduces the MicroAdjustable™ Slicing Head (SL-14)

09 April 2018

For use on the Model CC Slicer the new MicroAdjustable Slicing Head (SL-14) features 14 cutting stations. This cutting station design delivers much higher capacities versus the standard, fully-adjustable 8-station cuttin...

Markt voor vleesvervangers wint snel terrein

09 April 2018

Vlees staat in het middelpunt van een maatschappelijk debat dat invloed heeft op het consumentengedrag en op bedrijven in de foodsector. De Nederlandse consument wordt in zijn consumptie sterk beïnvloed door toenemende z...

Industrial Auctions: FoodTech Barcelona

09 April 2018

Na een succesvolle deelname aan de Anuga FoodTec in Keulen (DE) staat een volgende beurs al weer op de planning voor Industrial Auctions. Dit maal zal het bedrijf aanwezig zijn van 8 tot en met 11 mei in de Gran Via Venu...

Sleegers Technique leads the way

09 April 2018

During the Anuga FoodTec, Huub Sleegers, the Willie Root of the food processing industry, will launch a video app specially developed for Sleegers Technique. This app contains the videos of the available machine range...

Reducing the climate impact of meat consumption

09 April 2018

Making the global food supply more sustainable is a major challenge. The agri-food system has to meet an ever-increasing demand due to the growing world population. Furthermore, there is a new demand for non-food product...

Awareness to the next level

09 April 2018

High quality awareness for all employees at every link in the production chain is essential for improving the final quality of the product. A positive quality culture is a significant condition. “Management is charged wi...

Voorkom recalls en bespaar kosten!

09 April 2018

Gullimex biedt met de VisioPointer de nieuwste standaard voor in-line inspectie van verpakkingen. Waarom zou u risico nemen om verpakkingen met fouten te versturen? Iedereen wil op verpakkingen kunnen vertrouwen. Ziet ee...