Sustainable Enterprise 2018
Ondernemers sociëteit voedingsindustrie
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The fish of the future comes from aquaculture

Will we have enough fish for the growing world population in twenty years? According to Prof. Johan Verreth, there won’t be enough from the fishing industry. “The 100 million tonnes of additional fish that are required w..

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Archive Archive

New legislation for chillers

09 April 2018

A highly important aspect of guaranteeing food safety is a closed refrigeration chain. This is not only to preserve the freshness and quality of food, but also to satisfy legal requirements. One of these laws is the E...

Taking a different approach to sustainability

09 April 2018

I find “long-lasting” a better term. In principle, something that is sustainably designed, yet does not last long, is bad. The usage requirements for buildings are changing at a breakneck pace. Over time, only a few buil...

Seaweed products conquer the market

09 April 2018

A pasta base, a seasoning in butter, or a jelly for desserts: the possibilities for seaweed extend far beyond just sushi. Its nutritional value also makes the crop a suitable meat substitute. But how easy is it to proces...

Customised, gasless steam production

09 April 2018

The use of fossil fuels needs to be decreased. The supply of gas is finite and exacerbates climate issues. Businesses must look to alternative energy sources, which includes their need for a steam supply. Scharff Technie...

We Are Food

09 April 2018

Zonder voedsel kan niemand leven. Maar hoe vaak staan we eigenlijk stil bij wat we elke dag eten? In 2018 is Brabant ‘Europese Regio van de Gastronomie’. Met de campagne We Are Food zet de regio tien maanden lang een and...

Step-by-step plan

09 April 2018

Sustainable enterprise is good for the environment and for your image. It is also being anchored into legal requirements more and more often, so it’s how we have to operate. However, it also requires that you strike bala...

Food and the circular economy

09 April 2018

Food is responsible for 20-30% of worldwide greenhouse gas emissions according to the RIVM (National Institute for Public Health and the Environment). In order to bring the greenhouse gas emissions of the food production...

Social contacts

09 April 2018

I created a post on LinkedIn out of pure frustration: “We are not satisfied with our current cleaning company. Does anyone know of a good company in the Arnhem vicinity that provides proper cleaning services for a reason...

Fred van de Velde: “There needs to be more plant-based protein”

09 April 2018

In order to provide all the people in the world with food in the future, it is necessary that they obtain a large portion of the proteins that they consume, from plant sources. Fred van Velde leads the research that NIZO...

The teenage brain

09 April 2018

He’s hanging out on the sofa, cell phone in hand. Me: “Turn the light off in your room. And clean up the food you left on the counter: if the ham stays out of the refrigerator for that long, we’ll have to throw it away s...