Construction and renovation | Cooling and freezing
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Renovating or building conditioned spaces with K.I.M.

Almost nowhere is the need for hygiene as great as in the food industry. Moreover, temperatures, oxygen levels, CO₂ levels and humidity conditions must be perfectly balanced to ensure product quality and a long shelf lif..

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Urker Zalmhuys uses a workable hygienic floor

19 June 2023

On Urk, the fish trade is never far away. The Urker Zalmhuys, once started as a small smokehouse, will soon open a fourth location there. From this location, the smoked salmon will be distributed. What kind of conditions...

What is the power of BI for the food industry?

19 June 2023

What is the basic requirement to become a successful data-driven organization? A modern data platform that can process and translate data from various sources into actionable insights. In short: Business Intelligence (BI...

Compaxo saves 70 per cent gas in partnership with LTI

19 June 2023

There is quite a lot going on in the meat and meat products industry. It is no exaggeration to say that the sector is under pressure. Compaxo Group, the company owned by the Van der Post family for the past 127 years, ch...

Lactalis: Creative renovation during food production

19 June 2023

Smart solutions exist for more sustainable maintenance of outdated production areas. The question is which one is right for your food company? And which one offers the best long-term results? Lactalis found the answer fo...

Maintenance for Nocotech disinfection machines

19 June 2023

Although the Nocotech disinfection machines hardly need any maintenance, it is advisable to have a few things checked annually and replaced if necessary. One example is the replacement of a pump tube. This prevents malfu...

Esro maintains temperature with the right door

19 June 2023

Natural laws also play a role on the production floor. For example, too much moisture in the freezer room can cause frost and ice to form on floors, walls and ceilings. With all the consequences that entails. It is one o...

Repak uses smartphone principles in new HMI

19 June 2023

You can prevent downtime by making machines as simple as possible. This does not only work in the manufacturing of the machine, but especially in its operation. Repak has therefore designed a new HMI (Human Machine Inter...

Bolidt and OSV: Food & Floor Experience

19 June 2023

Next to the production facility of the family business Bolidt, an impressive Innovation Center emerged in 2019. In the heart of the building, product developers are at work, whilst around this area there is also plenty o...

Audits: bizarre requirements, red tape and stress

19 June 2023

It's nerve-wracking when an audit is about to take place. Quickly putting together the latest risk assessments, preparing source-cause analyses and urging the management to prepare the management review themselves this t...

Young talent in construction: focus on sustainability

19 June 2023

Some of the younger people mainly look up when they walk through a city: at facades, window frames and roofs. If they see an old empty factory, they start fantasizing: how could you sustainably transform it into a buildi...

Want to be sure of low infection levels?

19 June 2023

If a production area is just new, the risk of infection will be low. The biofilm in which microorganisms feel comfortable has not yet been built up. But that can happen quickly. Especially once production gets going. Moi...

Product temperature, know what you're measuring

19 June 2023

Measure and display a temperature seems trivial. ‘Numbers tell the tale’ you may think, but it doesn't stop there. There are quite a few aspects to consider. For example, what do you measure exactly, how do you carry out...