Construction and renovation | Cooling and freezing
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Renovating or building conditioned spaces with K.I.M.

Almost nowhere is the need for hygiene as great as in the food industry. Moreover, temperatures, oxygen levels, CO₂ levels and humidity conditions must be perfectly balanced to ensure product quality and a long shelf lif..

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Archive Archive

Product temperature, know what you're measuring

19 June 2023

Measure and display a temperature seems trivial. ‘Numbers tell the tale’ you may think, but it doesn't stop there. There are quite a few aspects to consider. For example, what do you measure exactly, how do you carry out...

Column Saskia Stender: Building relationships

19 June 2023

Linking to the theme of construction, I asked myself, "What am I actually building myself?". I don't build production sites, I don't construct office buildings, I don't place floors, walls or freezer doors. But I do in f...