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New food ingredients: funding shortages hinder scale-up

The Netherlands has the expertise to develop new food ingredients. But that alone does not make fermentation-derived proteins ready for large-scale production. Companies face persistent obstacles between innovation and m..

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Tailor made meat substitutes

02 January 2014

Shear cell technology offers the potential for a new generation of  meat substitutes to be produced which are more closely aligned with  consumer preferences in terms of their texture. This technology, which &n...