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EU agreement on organic food imports and labeling

An organic product is not automatically eligible to carry the EU organic logo. This distinction is central to a provisional agreement on European rules for organic products. The Council and the European Parliament reache..

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Archive Archive

Expertise in processing

08 April 2019

MULTIVAC demonstrates its expertise in complete lines and automation for the meat processing industry. Under the title 'The DNA of Better Packaging and Processing' we show several fully automated lines for cutting, porti...

The future of packaging technology

01 April 2019

Recycling plastic is a hot topic in the Dutch packaging industry. This theme, therefore, is discussed at length during Empack 2019, in 'food contact moments' and a mini conference. During the fair, the complete value ...

Plastic-saving packaging solutions

31 March 2019

With tray seal and deep drawing packaging technology, the plastic-saving packaging of fresh food is a fact. Multivac will present their new, reliable and innovative PaperBoard packaging solutions at the trade fair. Do yo...

Attractive product presentation

31 March 2019

FlatSkin® is a vacuum/skin packaging consisting of a very thin cardboard carrier that is laminated. The cardboard can be printed in many different ways. Many possibilities for an attractive product presentation and high ...

Food safety: Bizerba

31 March 2019

During Empack 2019 the Bizerba Luceo Mini will be on display. An unprecedented, one of our newest innovative machines in the field of 'food safety'. The Bizerba Luceo vision inspection systems check the welds, labels and...

No foreign bodies in packaged foods

12 March 2019

Minebea Intec supports the food industry in increasing the reliability, safety and efficiency of production lines. The global provider of inspection technologies is continuously expanding its checkweighing and foreign bo...

Cooking with passion

05 March 2019

A striking example of cooperation: StarCuisine, specialist in oriental dishes, and Ilpra Benelux from Barneveld, supplier of tray seal machines and foils, have been together for ten years. An absolute win-win situation. ...

Packaged fruit and vegetables

05 March 2019

Pre-packaged fruit and vegetables are a fixture these days in the supermarket. But packaging is only complete when the right information is on it. IQ Packing and Espera can therefore mean a lot to each other. At IQ Pa...

awareness sustainability and recycling

05 March 2019

The market wants less packaging material. The focus is on environmentally friendly packaging and compostable wrapping. "We encourage the use of mono-materials. New developments also require adjustments to packaging machi...

Food-safe packaging

05 March 2019

The packaging of your product is more than just attractive wrapping that facilitates sales, and that certainly applies to fresh products. The packaging also contributes to the shelf life of your product. And therefore fo...

Packaging is a special thing

05 March 2019

The role of the Knowledge Institute of Sustainable Packaging has changed. It is increasingly becoming a partner in business, a logical consequence of the social pressure that has arisen with respect to packaging. Directo...

The consumer wants more (and less)

05 March 2019

The consumer buys more convenience, wants improved and more product information and wants less plastic packaging. The impact of these developments on the packaging industry is considerable and will increase rapidly in th...

The power of packaging

05 March 2019

Product packaging is like the entrance to a beautiful building. It is the first impression you give the visitor. Packaging and selling go hand in hand. Selling means encouraging to buy and beautiful packaging does exactl...

A close eye on packaging and labels

05 March 2019

Shortly before Christmas last year, the NVWA published its annual plan for 2019. This year the regulator is examining food safety, deceptive packaging and the accuracy of labels, with a focus on industrial companies. Law...

Has Food Experience 2019

05 March 2019

More than 200 up-and-coming food professionals presented their innovative projects during the HAS Food Experience on 5th February 2019 under the theme 'Today's Food Challenges'. An inspiring exhibition, full of innovatio...