Foodprocessing
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Online auction of food processing equipment

Dome Auctions is holding an online auction featuring a wide range of high-quality processing and packaging equipment from a renowned mustard and mayonnaise factory in Neuss, Germany, following its closure. The range incl..

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Archive Archive

Urschel introduces the MicroAdjustable™ Slicing Head (SL-14)

09 April 2018

For use on the Model CC Slicer the new MicroAdjustable Slicing Head (SL-14) features 14 cutting stations. This cutting station design delivers much higher capacities versus the standard, fully-adjustable 8-station cuttin...

Customised, gasless steam production

09 April 2018

The use of fossil fuels needs to be decreased. The supply of gas is finite and exacerbates climate issues. Businesses must look to alternative energy sources, which includes their need for a steam supply. Scharff Technie...

Fred van de Velde: “There needs to be more plant-based protein”

09 April 2018

In order to provide all the people in the world with food in the future, it is necessary that they obtain a large portion of the proteins that they consume, from plant sources. Fred van Velde leads the research that NIZO...

Are you already focusing on damage-free transport?

05 March 2018

You produce a great product and enthusiastically bring it to the market. But how do you get it to the client undamaged? Bob Lemmen, Marketing Manager at Lantech, knows that damage-free transport is all about packaging an...

Feestelijke paal nieuwbouw Euroma Zwolle

05 March 2018

De start van de nieuwbouw voor Euroma in Zwolle is op officieel ingeluid middels het slaan van een feestelijke paal. De paal werd geslagen door Robert Hoogstra, Bernd Spengler, Peter Meewisse, Jelle Vonck en Teun van Vee...

Ergonomic packaging line at Ameco

05 March 2018

When abattoir Ameco decided to move from Amsterdam to a brand-new building in Apeldoorn, there was a lot that needed to be arranged. Its long-term partner Kortlever would play a prominent role in setting up the packaging...

High season for the smoked sausage specialist

05 March 2018

The brother-butchers Bert and Jannes Koetsier specialise in smoked sausages prepared with fresh ingredients and smoked on beechwood. In 2014, they developed a new passion: knackwurst. Bert Koetsier tracked its unique his...

A Dutch adventure in Ecuador

06 February 2018

Making stroopwafels the Ecuadorian way: Eric van Maasdijk (45) is making these Dutch delights—brown sugar syrup sandwiched between two thin layers of biscuit-sized waffles—in the South American country's capital city of ...

Weighing in the food industry

06 February 2018

Natural resources continue to pose a challenge for the food industry, because natural also means that composition varies, which makes preparing a consistent product difficult. Checking and adjusting all weights is essent...

The right floor and the right drain

06 February 2018

The food industry cannot escape potentially hazardous situations: temperature, fluids and fats create risks with ease. However, many of these can be avoided. Each producer has a HACCP protocol for food-safe production...

Jaap "De Vegetarische Slager " Korteweg's first factory

06 February 2018

After becoming a vegetarian ten years ago, Jaap Korteweg missed meat so much that he was motivated to create the best possible meat substitutes. To accomplish this, he brought in scientists and a chef. At the end of 2017...

Innovation in food processing

06 February 2018

2018 is becoming a dynamic year: technology will make big changes in the food sector. Cost reduction, decreasing environmental impact and addressing the problem of the global food system are significant stimuli for these...

Vervoer van warme karkassen akkoord

09 January 2018

Op 31 oktober jl. is in Brussel door het Europees Parlement een verordening aangenomen die het mogelijk maakt karkassen die nog niet geheel tot 7°C gekoeld zijn, toch te vervoeren. De Verordening is van kracht per 21/11/...

One-stop-shop voor RVS trommelmotoren

14 November 2017

Met de merken Procon en Rulmeca biedt TBA voor elke transportband de juiste aandrijving. Het vooruitstrevende, olievrije concept van Procon bewijst al ruim 10 jaar zijn waarde in de voedingsindustrie. TBA hiermee Duitse ...

Hospitality is the norm at Bresc

14 November 2017

In the past, if the business outgrew the size of an existing location, chilled food specialist Bresc simply rented an extra site. A new facility is now being built for the company which brings the trial kitchen – the cul...