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Value loss remains a blind spot in the meat supply chain

Food loss in the meat supply chain is not just about waste. Products that remain safe and suitable for consumption can also lose value. That is one of the findings of the European Breadcrumb project. In the project, meat..

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Archive Archive

Online edition November 2023 | Hygiene, Cleaning & Disinfection

20 November 2023

The November issue of Vakblad Voedingsindustrie delves into key areas of the food industry, highlighting food safety, sustainability, and innovation. The edition underscores the significant role technol...

Hygiene Management Optimization at Vion

20 November 2023

"The cleaning of our production sites, slaughterhouses, cutting plants, and retail locations is an extension of production," says Hugo Pol, Group QA Manager at Vion. "Its execution significantly impacts the quality of ou...

How Holie Conquered the Dutch Cereal Market

20 November 2023

In just over five years, the do-good brand Holie grew from an attic startup to the second-largest breakfast cereal brand in the Netherlands, with a turnover that doubled for the second year in a row, reaching eight milli...

10 Years Simpel Desinfecteren: a Success Story

20 November 2023

Two enthusiastic men, a hefty dose of perseverance, and above all a solid concept are the main ingredients of Simpel Desinfecteren. How do the owners look back on ten years of entrepreneurship? Ask Robert Kostrubiec (...

Meat Matters says Keynote Speaker ICoMST 2023

20 November 2023

Meat production and consumption has transgressed into a sensitive, often controversial topic of discussion. Although there is a well-founded argument concerning environmental influence that requires change from various i...

Column Judith Witte: Hygiene Protocols in Food Industry

20 November 2023

At our house, the atmosphere is buzzing with the spirit of a 'spring cleaning'. The low-lying autumn sun mercilessly reveals the Saharan sand on the windows - it's high time to clean it off. Climbing to the attic to fetc...

HVO Meat & LETS - Growth & Innovation

20 November 2023

Every business is unique. This calls for tailor-made cleaning solutions, fitting the size, level of contamination, and frequency of cleaning within that business. LETS, drawing from theory and practical experience, provi...

FRP insulation panels: No Chance for Bacteria

20 November 2023

According to Niels Burger, owner of Sentho, the connection between the wall and the floor is a critical point during renovations. As a specialist in hygienic construction projects, Sentho was responsible for a new wall a...

Poppies Bakeries Chooses Quality with FenS

20 November 2023

Poppies Bakeries, established in 1976, started by selling traditional Flemish pastries and biscuits to local retailers. They have since grown into an international company with a global customer base. Prioritising safe f...

Surprising benefits of enzymatic cleaners

20 November 2023

Enzymatic cleaners contain specific enzymes that target certain types of contamination for breakdown. As a result, they clean at a deeper level than traditional cleaning agents. New applications of these enzymatic cleane...

ICoMST: From Tradition to Green Innovation - Part II

20 November 2023

This year, over 500 scientists from 44 countries gathered to share the progress and results of meat-related research. Scientists Theo Verkleij and Sara Erasmus from Wageningen Food & Biobased Research attended the congre...

Food Safety Alert Consultation 2022 Report

20 November 2023

The Food Safety Alert Consultation consists of expert groups in microbiological and chemical food safety who gather and jointly interpret emerging food safety risk signals. They recently reported on the activities and si...

Food Experience moves closer to reality

16 November 2023

Ede, a city committed to growth and development, is on the brink of making significant progress with its plans for the Food Experience. The Ede municipal council has expressed its positive outlook on this new initiative,...

Organic Business Regulation Changes in 2024

16 November 2023

Starting in 2024, a significant shift will occur for organic business operators in the Netherlands. They will be required to implement a risk management plan. This change is not just a regulatory formality but a vital st...

Sustainable advancements in animal feed

14 November 2023

At their annual congress in The Hague, Nevedi unveiled an important initiative, Sustainable Animal Feed 2030. This project aims to quantify the sustainability efforts in the animal feed industry and set tangible goals fo...