Royal Koopmans exists 175 years!

In 1846, Uilke Klazes Koopmans, as the first 'pioneer in grain', sowed the seeds for Royal Koopmans. 175 years later, his traditional rosmolen has developed into an international ingredients company. The expertise centre for flour, meal, food coatings & natural binding agents from grain is now celebrating its 175th anniversary.

"Since 1846, we have seen the world change around us. We have grown with a clear vision of tasty, healthy and sustainable food. We have entered into relationships, often from generation to generation. With bakers, technologists, producers, suppliers and colleagues we can build on. We have always continued to develop, we are never satisfied with good enough. Inspiring customers with innovative solutions is our passion. 175 years have shown us a lot. But above all, it has shown us what we can achieve when we work together. We have been here since 1846, but we have only just begun." Says Dirk Lodewijk, CEO Royal Koopmans.

Pioneers in grain since 1846.

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