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New blowerbelt

02 January 2014

It is difficult to label or code wet packed products, such as individually packed spare ribs, when they are covered with condensation or frost: the weighing/pricing unit dispenses a label, but cannot apply it satisfactorily. EKUtech Foodmachinery has now come up with a solution. Two intelligently positioned air knives dry the product at high speed, allowing energy savings of 85% compared to drying by compressed air. The machine is available with manual or fully automated height adjustment. Request a trial installation at:

www.ekutech.nl/proefplaatsing

Source: Vakblad Voedingsindustrie 2014

Focus on sustainability

Reducing labelling errors

The power of meat

Adding value

Savings within the supply chain

Nieuwsbrief vakblad Voedingsindustrie

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Nieuwsbrief vakblad Voedingsindustrie

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New blowerbelt

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Focus on sustainability

Reducing labelling errors

The power of meat

Adding value

Savings within the supply chain

General

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