High-quality sealants are essential in the food industry, where hygiene, safety, and durability are top priorities. Poor sealing can lead to contamination, mould growth, or even production losses. Jackit addresses these challenges with its new JacKit product line—specifically developed for demanding environments where there’s no room for compromise.
JacKit sealants perform under the toughest conditions. They are resistant to moisture, dirt, and mould, and meet strict industry regulations. With FDA certification, they offer peace of mind to businesses operating under the highest food safety standards. The JacKit Seal variant even carries the CE XS1 rating—the highest score in mould resistance.
“What makes our Bond and Seal products stand out is their proven reliability and full compliance with all relevant standards,” says Jack Pluim, founder of Jackit and specialist in sealing solutions for the food sector. “After a year of intensive testing and development, we’re now proud to introduce this product line with full confidence.”
Sustainability is a key focus as well. JacKit sealants are not only strong and long-lasting, but also compatible with 100% biodegradable cleaners. “We aim to offer a complete solution that is both practical and responsible,” adds Pluim.
Jackit continues to innovate. The company is currently working on 2K sealants and smart tools that allow bonding and sealing in a single step—meeting the growing demand for efficiency and process improvement across the industry.
Food Tech Event 2025 | Hall 3 Booth 113
Source: Vakblad Voedingsindustrie 2025