Food insecurity remains a persistent problem in European cities. Many initiatives provide support to people who do not always have access to enough food or healthy food options. Research by Vrije Universiteit Amsterdam shows that this approach can offer relief, but may also contribute to the persistence of the problem.
Interdisciplinary social scientist Jonathan Luger examined how municipalities, social organizations, and researchers are working to reduce food insecurity, with sustainability as a guiding principle. A central question was how they deal with the tension between providing immediate support and addressing the root causes of food insecurity.
The research shows that many initiatives have a dual effect. More sustainable forms of food aid and municipal policies provide short-term support. At the same time, they often operate within the same social structures that contribute to food insecurity.
According to Luger, factors such as poverty, inadequate social support systems, and a profit-driven food system all play a role. This creates a paradox. Organizations genuinely help people move forward, but have limited opportunities to tackle the underlying causes of the problem.
The study also points to positive developments. Local initiatives in particular demonstrate that alternative forms of support are possible. Projects that focus on personal circumstances, social relationships, and mutual trust appear to create more room for lasting change.
The findings are relevant to municipalities, social organizations, and policymakers involved in poverty reduction and sustainable food policy. According to Luger, expanding food aid or launching new sustainable food projects is not enough. Attention must also be paid to how these initiatives fit within broader social systems.
“My findings align with current discussions about rising living costs and growing inequality in cities. In the short term, municipalities can improve their approach by combining food aid with social support and strengthening local networks.”
Source: Vrije Universiteit Amsterdam