A Tramper type S-360 servo-controlled tray sealing machine has recently been installed and is now operational at snack specialist MORA’s facility in Mol, Belgium. Running at a continuous capacity of an impressive 16 cycles per minute (= 80 packs), the traysealer handles the popular ‘stickless’ chicken satay in a range of flavour variations. This traysealer is guaranteed to be a successful replacement investment for MORA.
Source: Tramper Technology
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