Smart Food Manufacturing 2022
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Smart Industry: “Innovate or drown"

Digitalisation, automation and robotisation are bitterly necessary to keep your head above water as a food manufacturer. However, technical innovation cannot happen without the power of the people in your company. That a..

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Archive Archive

Optimised business processes with RBK Group

18 October 2022

streamlines business processes with software solutions such as the well-known FOBIS®. But there is more. With innovative new construction and remodelling, the group acts as a one-stop shop for any company that wants to b...

Major construction project at Voncken Bakery

17 October 2022

Every day, some 150 delivery points plus its own 23 shops are supplied from Voncken Bakery's production location in Kerkrade with, among other things, fresh bread, flans and chocolate products. A huge logistics operation...

Online edition october 2022: Smart Food Manufacturing

17 October 2022

How do you make your Food Factory 'smart'? We asked machine builders and the software suppliers: what are your innovation(s) and novelties and what can the food processing industry do with them?  'Innova...

Column Judith Witte: 'Heating and cybercrime'

17 October 2022

I really don't consider myself a digital illiterate, to put it bluntly. I am an expert in Word, I can e-mail, instagram, do digital banking and buy train tickets at an ns ticket machine. However, everything is relative. ...

Trends in Smart Food Manufacturing

17 October 2022

Where do the raw materials come from? How much energy does the machine consume? Can production be more efficient? What is the temperature and the humidity? How can I reduce my CO2 footprint and avoid waste? To find answe...

Column Pieter Vos: The human factor

17 October 2022

Recently, insects have often been in the news as a source of protein; to feed a growing world population. But recently I stumbled across another application: the cyborg insect.  Back in 2012, the first reports of 'rem...

Foodvalley helps frontrunners in food transition

17 October 2022

Every intermediate step in the transition to a different food system is one, is the motto at Foodvalley. Thanks in part to an impressive network and the ability to join forces across sectors, CEO Marjolein Brasz and her ...

Instruction compulsory at Simpel Desinfecteren

17 October 2022

All customers who disinfect with Nocotech have followed the instruction of Simpel Desinfecteren and received a certificate for it. So they know how this disinfection technique works, how and when to use it, etc. The inst...

Zero Hunger Lab: Data science for food security

17 October 2022

Marleen Balvert, Hein Fleuren and Frans Cruijssen form the management team of the Zero Hunger Lab. All three are involved in the lab in their own way. What binds them is that they each want to use smart maths processes t...

Industry vulnerable to cybercrime

17 October 2022

Robotising and broadly digitising businesses has a down side: cyber risks are on the rise. At 1 in 5, the risk of a cyber attack is many times higher than the risk of fire (1 in 8,000) or burglary (1 in 250). Yet mitigat...

Maximum value from your ERP system

17 October 2022

There is no place where getting a grip on your business processes is more crucial, and at the same time more challenging, than in the Food industry. This puts continuous stress on your margins, on processes and on people...

Big data takes food safety to higher level

17 October 2022

New and powerful algorithms and bioinformatics tools are enabling the development of models that make it much easier to predict outbreaks of food-borne diseases. Nestlé and Mars are among the first to invest in HTS infra...