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Wie gaan er met onze data vandoor?

Als je Rabo foodblogger Hans van Haaren mag geloven, gaat binnenkort iemand met al onze data ervandoor. “Google is continu bezig met de verdere uitbouw van een gigantisch bestand op persoonsbasis. Over 10 jaar zijn er 10..

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Archive Archive

Better hygiene management with chlorine dioxide

24 November 2015

Bacteria count in the water: less than a hundred. Mould count: zero. The water: Legionella-free. Those are the results achieved by a producer of ready-to-eat-products by using chlorine dioxide, supported by cleaning spec...

Disinfection using oxygen radicals

24 November 2015

“Can you disinfect a room at the touch of a button? Yes you can!” say Hugo ter Hoeve and Robert Kostrubiec from the Dutch company called Simpel Desinfecteren. They are launching the Nocospray method for the food industry...

Interview Annie Schreijer-Pierik

24 November 2015

On 29 October members of the European Parliament voted to accept the Novel Foods Regulation, which will update the existing legislation dating from 1997. Member of the European Parliament (MEP) Annie Schreijer-Pierik: “I...

OSV-YFM ‘Smaakstampei’ Tasting Event 2015

24 November 2015

Smaakstampei 2015 was another resounding success. Attracting around 50 attendees, this event has become a regular fixture on the annual calendar. There was plenty of time for good conversations. The participants were onc...

Hessing Supervers

24 November 2015

Dinsdag 17 november ging de YFM (nu OSV) met een grote groep naar Hessing Supervers in Zwaagdijk. De productie van deze leverancier in panklare groenten hebben we vol mee kunnen maken. Na een korte introductie van het be...

Op bezoek bij Nutricontrol

24 November 2015

Op donderdag 5 november waren we met een groep OSV-ers welkom bij NutriControl in Veghel. Na een presentatie van Wim-Peter van Panhuis zijn we de diverse laboratoria ingedoken. Een bijzondere reis langs pipetjes en reage...

never a dull moment

24 November 2015

There’s never a dull moment in the food business: devising new healthy eating advice, developing new ‘5 a Day’ guidelines, and putting red and processed meat on the ‘cancer list’ at the same level as asbestos and smoking...

Beyond cleaning and hygiene

24 November 2015

Hygiene codes, HACCP, disinfection…when it comes to cleaning and hygiene, there’s nothing new to report. Or is there? We spoke to six experts about management systems for measuring and analysis, about enzymatic cleaning ...

The topic of the day

24 November 2015

This autumn in the Netherlands, we experienced the coldest October since 2003 followed by the warmest 6 November ever. The media was full of it. The weather remains the most popular topic of conversation on the street – ...