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Rival Foods: “We are changing the protein market”

Shear cell technology is a new method for adding texture to plant-based proteins. The start-up Rival Foods has successfully scaled this technique from lab level to industrial production. This summer, the company opened a..

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Archive Archive

Towards Bean Deal 2.0: beans are brilliant!

09 September 2024

On July 14, 2022, the Bean Deal was signed by 56 parties representing the entire legume supply chain. This number has since grown to 72 organizations. The goal: to put Dutch-grown legumes on the map. But why is this so i...

Wide range of analyses and services at Nutrilab

09 September 2024

Food safety is of great importance to all of us. Nutrilab positions itself as a loyal partner in safeguarding and monitoring food safety. Our passion for food safety makes us a dedicated and reliable partner, always putt...

Plankton offers potential, but also challenges

09 September 2024

The food industry is increasingly paying attention to plankton as an ingredient, though few companies have ventured into this space. One pioneer in this area is the supplement producer PLNKTN. After Thom Siersema’s st...

Choice Overload Monitor: Consumers long for the past

09 September 2024

More than six out of ten Dutch consumers believe we should strictly follow seasonal eating habits to reduce our environmental impact. There is also considerable support for so-called "odd" produce, such as crooked cucumb...

Are you ready for Datamatrix and QR codes on your packaging?

09 September 2024

The traditional (1D) barcode is being phased out. Its successors, the QR and Datamatrix codes, offer significantly more potential when it comes to product identification and traceability. GS1 aims to have the 2D code in ...

The role of ingredient suppliers during challenging times

09 September 2024

The food and beverage industry continually faces new challenges. Despite the sector's resilience, there is an urgent need for guidance to tackle these issues effectively. The COVID-19 pandemic, the Russian invasion of...

The future of texturized vegetable proteins

09 September 2024

Texturized vegetable protein (TVP) can mimic the fibrous structure of animal muscle meat. Many meat substitutes use this pre-structured form of plant protein. Although TVPs are already widely used in products like burger...

Column Saskia Stender: Are you up for the challenge?

09 September 2024

During the holidays, you have time to put everything in perspective, both business and personal. I drive a Peugeot 508 Station and have been considering trading it in for another car, about three years old. Then the obvi...