Hygiëne, reiniging & desinfectie 2023
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Sustainable Floor Solutions at JIMMY's with DR Flexjoint

How reassuring it is to rely on a durable, elastic transition between different floor sections. A permanent joint that you can effortlessly drive over, resistant to molds and bacteria, and even adheres to a concrete floo..

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Archive Archive

RBK: Integrated Hygiene in Food Industry

27 November 2023

"Today, there are wonderful hygienically designed machines, equipment, and solutions available on the market. But that's not the end of it... That's just the beginning!" says Rinke Kortenbach from RBK. He explains where ...

Sea Fresh Retail: More certainty, less disinfectant

27 November 2023

Those who supply to retail must have their business in excellent order: sustainability certifications, the ability to deliver quickly, and perfect hygiene. Sea Fresh Retail meets all these criteria with flying colours. ...

Online edition November 2023 | Hygiene, Cleaning & Disinfection

20 November 2023

The November issue of Vakblad Voedingsindustrie delves into key areas of the food industry, highlighting food safety, sustainability, and innovation. The edition underscores the significant role technol...

Hygiene Management Optimization at Vion

20 November 2023

"The cleaning of our production sites, slaughterhouses, cutting plants, and retail locations is an extension of production," says Hugo Pol, Group QA Manager at Vion. "Its execution significantly impacts the quality of ou...

How Holie Conquered the Dutch Cereal Market

20 November 2023

In just over five years, the do-good brand Holie grew from an attic startup to the second-largest breakfast cereal brand in the Netherlands, with a turnover that doubled for the second year in a row, reaching eight milli...

10 Years Simpel Desinfecteren: a Success Story

20 November 2023

Two enthusiastic men, a hefty dose of perseverance, and above all a solid concept are the main ingredients of Simpel Desinfecteren. How do the owners look back on ten years of entrepreneurship? Ask Robert Kostrubiec (...

Meat Matters says Keynote Speaker ICoMST 2023

20 November 2023

Meat production and consumption has transgressed into a sensitive, often controversial topic of discussion. Although there is a well-founded argument concerning environmental influence that requires change from various i...

Column Judith Witte: Hygiene Protocols in Food Industry

20 November 2023

At our house, the atmosphere is buzzing with the spirit of a 'spring cleaning'. The low-lying autumn sun mercilessly reveals the Saharan sand on the windows - it's high time to clean it off. Climbing to the attic to fetc...

HVO Meat & LETS - Growth & Innovation

20 November 2023

Every business is unique. This calls for tailor-made cleaning solutions, fitting the size, level of contamination, and frequency of cleaning within that business. LETS, drawing from theory and practical experience, provi...

FRP insulation panels: No Chance for Bacteria

20 November 2023

According to Niels Burger, owner of Sentho, the connection between the wall and the floor is a critical point during renovations. As a specialist in hygienic construction projects, Sentho was responsible for a new wall a...

Column Pieter Vos: Still Thriving

20 November 2023

A mountaineer discussed his sport and the often extreme conditions he faces while climbing the world's highest peaks in an interview. He talked about the significant risk of not surviving a descent. He said, "I didn't le...

Innocent & Christeyns: Hygienic Juice Production

20 November 2023

Three years ago, the site in the Food Hub was merely a sandy expanse. Today, it hosts the first factory of Innocent Drinks. The journey to this point was one of pioneering, a task never done alone. Innocent Drinks found ...