Food Safety 2024
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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New allergen policy, stricter regulations

Effective January 1, 2026, a new allergen policy will be implemented in the Netherlands. "Our goal was to establish clarity; we aimed to reach agreements that everyone could support," says Yvonne Huigen, Coordinating Spe..

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Archive Archive

Trial and error in developing an organic antifoaming agent

13 May 2024

Foaming occurs when processing fresh vegetables and legumes. When Coroos in Kapelle started processing organic products, the company developed an organic foam inhibitor in collaboration with Van Meeuwen Additives. It was...

RBK Group: Expertise in comprehensive hygienic design

13 May 2024

In the food industry, ensuring food safety and hygiene is of paramount importance. A critical aspect of this is the hygienic design of production facilities. There is ample knowledge available in the market. Integrating ...

UV disinfection for safe water in your factory

13 May 2024

The reliability of ample clean and safe drinking water is increasingly under pressure. Water usage in the food industry requires even more stringent measures. Disinfection using UV-C light is a dependable, cost-effective...

Updated SVO courses for the fresh food industry

13 May 2024

Well-trained staff are crucial for any company. Training programs offer businesses the opportunity to retain employees and increase their enthusiasm for their work, which is reflected in the quality they deliver. SVO ...

Reusable glass packaging for food

13 May 2024

The beer industry has mainstreamed the reuse of glassware for decades. Will the future see the same for other glass-packaged products like canned vegetables, jam, and chocolate spread? Floor Stefess, a product developmen...

Error reduction and labour savings

13 May 2024

You seek fewer mistakes and more efficiency in your manufacturing process, without modern slogans or other buzzwords. From simple barcode checks to complete inspection systems coupled with software; De Koningh provides s...

Research on even more sustainable mycoprotein

13 May 2024

The daily consumption of meat, eggs, and dairy is increasingly under scrutiny. For a variety of reasons, more people are turning to alternative protein sources. Mycoprotein is one such alternative. By default it is froze...

Column Saskia Stender: Failing healthcare

13 May 2024

Food safety and allergies pose a serious challenge within our food system, where both prevention and response are critical. General practitioners and hospitals play a key role in this. They are often the first point of c...