Sustainable Food Production 2015
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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EHEDG magneetfilter

Op de Anuga in Keulen toont Goudsmit Magnetic Systems uit Waalre in Hal 5.2-D-20 een vernieuwd EHEDG magneetfilter, peciaal ontwikkeld voor dev oedingsmiddelenindustrie. Het filter is opgebouwd uit Neoflux® (Nd-Fe-B ofwe..

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Chainging market

10 February 2015

During the ‘Cha(i)nges in Food’ congress organised by the Food Service Institute (FSIN) at the Dutch trade show Horecava, statistics confirmed what we actually already knew deep down. Recent research by GfK has revealed ...

Making all meat sustainable

10 February 2015

Livestock farming and meat production in The Netherlands must stay on the path to greater sustainability. It is an objective that has wide support in the industry, but it is also an ambitious one, and one that cannot be ...

Sustainable food

10 February 2015

The European Commission has set itself the goal of achieving 50% less food waste by 2020 and of striving towards more efficient use or reuse of raw materials. The ‘improved sustainability of food production’ is not just ...