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PPWR: What’s changing for the food sector?

The new Packaging and Packaging Waste Regulation (PPWR), which was officially published on January 22, sets strict requirements for packaging and packaging waste. The aim is to achieve a more sustainable economy. For the..

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Archive Archive

Trief Twister SP+

30 June 2015

The TREIF Twister SP+ is the latest advancement in fresh-meat slicing, enabling strips and cubes to be cut in the most efficient manner possible. Thanks to an innovation by TREIF, the Twister SP+ sets itself apart with i...

Automatic double Clipper

30 June 2015

Clip specialist Clip-XL has introduced the new ‘K4-60’ automatic clipper from Lorenzo Barroso. This fully automatic double clipper can be used for a wide variety of natural and artificial casings of up to approx. 65mm in...

Enjoyment slice for slice

30 June 2015

The Polish dairy OSM SIERPC offers its high-quality hard cheese in an innovative consumer pack: it is easy to open, can be reclosed and keeps the cheese slices fresh for a long time. There is an almost 60 metre long pack...

Ultrasonic sealing

12 May 2015

Kaas-Pack processes various types of cheese into grated cheese, cheese slices or cubes. In 2014 the company invested in a GEA SmartPacker vertical packaging machine. They were seeking – and found – a machine which seals ...

Packaging: Enticing or misleading?

12 May 2015

The label on a packaged food product is the perfect place for manufacturers to communicate with their consumers. Ideally, a manufacturer wants to use that space to entice the consumer: buy me! However, food producers are...

Branding by banding

12 May 2015

The new labelling law came into force in mid-December 2014, leading many food processing companies to seek alternative ways to provide all the required information on their packaging. One suitable option is the band labe...

Which packaging film do you need for meat?

12 May 2015

Packaging of meat has several functions: it contains the product, protects the meat against deteriorative effects, prevents the meat from becoming contaminated or dehydrated, extends the shelf life, provides space for la...

What’s the most optimal choice?

12 May 2015

The demand for sustainable packaging will grow considerably in the years ahead. The government, the packaging industry and the Association of Netherlands Municipalities (VNG) have agreed to reuse more packaging materials...

Trends in packaging

12 May 2015

Small packaging machines and small packaging volumes are the key trends of today. Extending the shelf life has been a hot topic for years, which is why fresh products are increasingly packaged in skin film or micro-perfo...

Solaris e-Solarmark lasers

14 April 2015

At the recent Empack event in Den Bosch, De Koningh Coding & Labeling presented the third-generation e-Solarmark lasers by Solaris, which can code moving projects at high speed. The mirrors are mounted on a new digit...

Band labels as information carriers of the future

14 April 2015

The new labelling law came into force in mid-December 2014, forcing many food processing companies to seek alternative ways to provide all the required information on their packaging. One option is the band label because...

Efficiency all along the line

10 March 2015

At Anuga FoodTec (24-27 March 2015 in Cologne, Germany) Multivac presented various innovations: new machines which are characterised by intelligent processing and control technologies. The result: optimal efficiency, bot...

Semi-automatic filling

18 November 2014

For its agitator kettles, Spako has developed a semi-automatic drain tap: a practical tool for companies focused on craftsmanship such as caterers and butchers. It enables them to quickly fill packs of soups and sauces t...

Entry-level thermoformer

18 November 2014

The R085 thermoforming packaging machine is ideal for small volumes. Its thermoforming depth of max. 80 millimetres offers many packaging opportunities for both vacuum and MAP packaging. Thanks to the quick-change system...

Innovative packaging concept: Mylar

14 October 2014

An innovative packaging concept which enables food products – and their packaging – to be placed from the freezer directly into the oven or microwave or on the contact grill. It saves energy, reduces food waste and impro...