Sustainability
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Stricter rules for sustainability claims on food

“Sustainable” or “environmentally friendly”: claims like these are appearing on more and more products. They offer opportunities for food manufacturers, but they also require attention. After all, there is more to a gree..

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Archive Archive

Reducing labelling errors

02 January 2014

European Regulation 1169/2011 is due to come into force on 13 December 2014. Fresh food packers face the challenge of having to change almost all labels on fresh food. Espera-Nederland BV can ease the burden with a range...

Focus on sustainability

02 January 2014

Construction of a purpose-built factory for the Dutch company Jeurgens Banket-, Biscuit- en Chocoladefabriek BV has started on the newly developed Bemmer industrial estate in Laarbeek. Jeurgens is specialised in the m...

Go for sustainability!

02 January 2014

“By going the extra mile for your customers you can build better, more sustainable customer relationships over time. And that means more profit.” That is the firm opinion of Bert Bruns of Bridges2Beyond and Walter Temmin...

Saving energy and operating more sustainably

02 January 2014

Businesses in the agrifood sector can participate in the Energy theme  of the Leaders in Ambition (‘Koplopers in Ambitie’ or ‘KIA’) programme.  In this programme Food Valley NL works with Innofood businesses fo...