Vion sells German slaughter­houses to EG Südbayern

Vion Food Group has announced the sale of its shares in the German facilities Vilshofen and Landshut to Erzeugergemeinschaft Südbayern (EG Südbayern). This agreement represents a significant step for Vion in restructuring its German operations. EG Südbayern already held a 49% stake in these facilities and will become the full owner following the transaction. The deal, which is subject to customary conditions and regulatory approvals, is expected to be completed later this year.

Strong position in Bavarian meat production

The facilities in Vilshofen and Landshut are key players in meat production and processing in Bavaria. Together, they have a slaughter capacity of 33,000 pigs per week and a deboning capacity of 650 tons. Both facilities are known for their high standards of quality and efficiency, enabling them to meet local demand while maintaining a strong export position in Southern Europe.

Forward-looking partnership

According to Ronald Lotgerink, CEO of Vion, this sale is a strategic decision that aligns with Vion’s vision for a stable and sustainable future for its German operations. He expressed confidence in the continued growth and success of the locations under EG Südbayern’s full ownership. Erwin Hochecker, Chairman of the Board of EG Südbayern, confirmed that full integration of these facilities is crucial for supporting farmers in Southern Bavaria. The focus remains on ensuring high quality standards and providing market opportunities for the farmers.

Vion’s remaining German activities are still under strategic review. Operations will continue as usual until further decisions are made.

Vionfoodgroup.com