The Future of Food & Retail – 13 November

Curious to hear Albert Heijn and Nice to Meat’s take on online distribution? How ambitious CO₂ targets are translated into concrete actions across the supply chain? What the European PPWR regulations and delicate acts mean for your packaging process? How the new generation engages with innovation? And what role AI plays in all this?

The future of food and retail is being shaped right now. New legislation, sustainability goals, and technological developments demand quick, strategic decisions. During The Future of Food & Retail (www.foodindustrieexperts.nl), you’ll gain clear insights into the changes ahead—along with ways to stay ahead of the curve. No theory, but practical knowledge for decision-makers who want to make a real impact.

Albert Heijn and Wageningen University & Research (WUR) will kick things off with a clear update on the European PPWR. Marion Beugelsdijk (Albert Heijn) and Ulphard Thoden van Velzen (WUR) will explain what the legislation entails, highlight country-specific differences, and share how Albert Heijn envisions the future of the distribution chain while working towards CO₂ reduction.

Next, Mikel Pouw from Nice to Meat will show how he responds to shifting distribution models in retail and foodservice. His online shop and fresh approach prove that quality and efficiency can go hand in hand—even in a challenging market. Following that, three promising startups will pitch their innovations. They’re looking for collaboration with established players who are open to change. This is your chance to get ahead with fresh ideas and new partners.

After the break, AI expert John Wallbrink will take you into the world of artificial intelligence. He’ll show how AI makes the food sector smarter, faster, and more creative—through concrete examples you can start using right away. We’ll close with Esther Vergeer. Her story invites you to view challenges and opportunities from a different perspective—powerful, personal, and full of energy.

This event is exclusively for owners and decision-makers from food-producing companies and retailers.
You’re the one making the decisions that matter. Make sure you’re there, get inspired, and take away ideas that will move your organisation forward.

Are you a decision-maker? Register today!