Structure and bite meat substitute
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Structure and bite meat substitute

  • 08 April 2019

Are you already responding to the emerging trend of meat substitutes and the decline in meat consumption? Rudin®ProVega is the protein technology that makes it possible to imitate meat structures. You can easily and efficiently produce your meat substitutes on your own production lines. Rudin®ProVega is a unique protein technology that gives structure and succulence to your vegetarian or vegan concept. Visit the Ruitenberg Ingredients stand and discover the possibilities. Expert technologists will be happy to let you experience the possibilities for yourself and assist you in the development of your product.

Source: © Ruitenberg Ingredients