Since December 2016 Henri van de Bilt, a BRC/IFS-certified manufacturer of meat products, has been disinfecting sustainably using Nocolyse Food. This has enabled the company to integrate extra safety into its disinfection method. Jacco Duivenvoorden, Manager Operations, comments: “We know what it takes to produce top-quality pre-packed meat products, and the hygiene of production areas and production resources is of course essential. When it comes to ready-to-eat products, packaging is an especially critical moment at which every risk of contamination must be excluded. So when practical trials proved that Nocolyse Food enabled us to achieve good disinfection results easily, especially in places that are normally difficult to reach, we were ‘sold’ immediately. You can’t get cleaner than this!”
Source: © Simpel Desinfecteren
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