OSV Summer Barbecue 2014
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OSV Summer Barbecue 2014

  • 09 September 2014
  • By: Saskia Stender

In June, we enjoyed fantastic weather and the tasty food products from Hutten & Zonen during the OSV/YFM Summer Barbecue, which was attended by over 150 members of the two associations and their guests.

Hutten & Zonen, which is based in the Dutch town of Nieuw Heeten, is specialised in the slaughter, processing and export of high-quality beef. Over more than 80 years, this family company has built up an excellent reputation for fresh beef products based on craftsmanship. The chefs from Buitenzorg in Ede once again prepared a range of unique dishes from Hutten & Zonen’s wonderful meat. Plenty of business cards were exchanged while participants savoured the tasty food on offer. Our compliments both to the Buitenzorg chefs and to Hutten & Zonen for the delicious products.

For all photo’s of this network event, see: www.OSVnetwerk.com

Source: Vakblad Voedingsindustrie 2014