MSC: Mackerel catch must be reduced by 70%

The Atlantic mackerel is in poor shape. That is the conclusion of new advice from the International Council for the Exploration of the Sea (ICES). According to the researchers, the species is overfished and catches must be reduced by no less than 70 percent starting in 2026. The Marine Stewardship Council (MSC) calls this a turning point. Time for action, says the organisation, and not only from fishers.

Drastic reduction needed

MSC’s position is clear: sustainable fishing of mackerel is no longer possible. “This advice makes very clear that there is currently no sustainable catch of Atlantic mackerel possible,” says Bert Jongert, Country Manager of MSC. The warnings are not new, however. Back in 2019 MSC withdrew all certifications, as the fishery no longer met the sustainability standard. Since then the situation has only worsened. Excessive catches and the absence of international agreements are the root causes.

Market plays crucial role

The appeal goes beyond the fisheries themselves. Supermarkets, foodservice and consumers also need to take responsibility. In short: buy and eat less Atlantic mackerel. That may sound strict, but MSC also sees an opportunity. By choosing alternatives carrying the blue label, companies and consumers can jointly reduce the pressure. And that will help the stock recover.

International agreements required

Voluntary measures are not enough, according to MSC. Only binding quotas, based on the best available science, can halt the downward spiral. Transparency in the supply chain is equally essential. Consumers must know what they are buying, the organisation stresses. The ultimate aim remains straightforward: only sustainably caught fish on supermarket shelves and on the menu. Achieving that requires cooperation across the chain, from fishers to retailers.

Msc.org