Meat sector seeks delay in UK physical inspections

The Dutch meat industry is viewing the upcoming physical inspections of animal and plant products in the United Kingdom with concern. These inspections are set to commence on Tuesday, 30 April. The Central Organisation for the Meat Sector (COV) is pressing for a delay, citing persistent uncertainties and potential delays in deliveries that could lead to empty shelves.

Implications for delivery times

Policy officer Ruben van Rooij explains that the proposal for a delay is not without reason. "If costs rise and we can no longer meet delivery times, then empty shelves are a possibility," states Van Rooij. He highlights that the British system may not yet be adequately prepared for the new controls, which are a direct result of Brexit. Van Rooij suggests that the United Kingdom needs more time to fine-tune the practical implementation of the inspections.

Concerns over system readiness and costs

There is significant concern that logistical systems may fail during the new inspection procedures. "What if you come to a standstill and have to wait? Only practice will tell, but it is a worrying prospect," adds Van Rooij. He notes that some companies are already stockpiling, though this remains a challenge for products that need to stay fresh.

Furthermore, the costs associated with these new inspections are being scrutinized. Van Rooij estimates that these could amount to several tens of euros per shipment, which is substantial for the sector.

Importance of the British market

The United Kingdom remains a key export market for Dutch meat products. Annually, the Netherlands exports approximately 600 million euros worth of pork, including bacon, and about 100 million euros worth of beef to the UK. The potential disruptions caused by the inspections could thus have significant economic impacts on the Dutch meat industry.

cov.nl