First Dutch regenerative herb chain

Verstegen Spices & Sauces, Schevichoven Droogt and three farmers are working together on the Netherlands’ first regenerative herb supply chain. On 4 September 2025, Michel Driessen (Verstegen), Mark Schraauwen (Verstegen), and Maarten van Dam (Schevichoven) signed a partnership agreement that marks the start of the pilot phase. Over the next two years, the system will be tested and further developed. By 2032, the aim is to work with 40 to 50 farmers who will grow around ten types of herbs annually.

Michel Driessen says the project supports a shift towards agriculture that restores natural ecosystems. It offers farmers more diverse crop options and gives consumers access to locally grown herbs.

From pilot to resilient supply chain

Verstegen and Schevichoven both started working independently on regenerative herb cultivation. In 2023, Verstegen launched a parsley pilot with Boerderij Saalland. At the same time, Schevichoven explored how regenerative herb farming could be reintroduced in the Netherlands. With similar goals and complementary roles, the two parties decided to join forces.

The first participating growers are Joost and Sanne from Zonnegoed, Wim and Marga from Saalland, and Ruben from Schevichoven. They apply regenerative methods: no chemical pesticides, minimal soil disturbance and increased crop diversity. The first batch includes thyme, oregano, savory and lovage.

Processing takes place at Schevichoven using solar energy and a modern drying installation developed by expert Jan Diekema. The system is designed to preserve the full aroma and flavour of the herbs.

The initiative is supported by ReGeNL and can be followed through the partners’ channels.

www.verstegen.nl