Version 7 of the BRC Global Standard for Food Safety will be applied in audits from July 2015 onwards. The previous version dated from June 2011 and came into effect on 1 January 2012. One fundamental aspect of version 7 is chapter 4.11: ‘Good housekeeping & hygiene’. Hence the question ‘How up-to-date are your CIP procedures and how have you safeguarded your CIP process in practice?’ will feature more regularly in audits in the future. Do you need help? Pander Consultancy’s Cleanguard provides specialised services for optimisation, validation and verification of your CIP system.
Source: Pander Consultancy
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