Charter for Healthy Food Transition launched

On October 12, the Charter for Healthy Food Transition was presented at the PAN International Med and Nutrition Conference. Supported by various health organizations and the RIVM, the initiative calls for a dietary shift, with at least 60% of proteins coming from plant-based sources.

Growing Support for Protein Transition

Health organizations, such as Transitiecoalitie Voedsel and Voedingscentrum, are increasingly advocating for a healthier and more sustainable food supply. Natascha Kooiman from Transitiecoalitie highlighted the importance of the protein transition, stating, “It’s time for health organizations to embrace this shift towards a healthy and plant-based food supply.” GroenLinks provincial council member Ernst Hart, who received the charter, even argued for an 80%-20% ratio between plant-based and animal proteins.

Focusing on Health and the Environment

A shift towards a more plant-based diet can reduce healthcare costs and lessen environmental impact. Each year, unhealthy diets contribute to 13,000 deaths and cost the healthcare system over 6 billion euros. The charter emphasizes that a healthier diet not only offers health benefits but also supports climate goals by reducing greenhouse gas emissions and land use.

With this joint appeal, the involved parties aim to take a significant step toward a healthier and more sustainable food environment in the Netherlands.

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