Alternative proteins take priority in Germany

Alternative proteins deserve just as much space on the table as meat and dairy. Not a “better” choice, but simply a logical one alongside. That is the message of the Scientific Advisory Board (WBAE) in a 400-page report presented to Minister Alois Rainer (CDU/CSU). The Board, marking its 75th anniversary this year, argues that public canteens in particular can make the difference.

Canteens as the driving force

Every day, more than 16 million Germans eat in a canteen. Schools, universities, childcare centres, companies, hospitals and care homes – the whole country is involved. It is precisely here that the shift towards alternative proteins can become more normal. Not through large-scale campaigns, but by simply broadening the range. The Board calls on the government to support this with measures. Examples include lower VAT on plant-based products, cheaper private labels, and a permanent place for alternatives on canteen menus.

Political direction

The advice brings back memories of the previous government. Minister Cem Özdemir (Die Grünen) at the time argued for less meat and more plant-based proteins in canteens. His successor Rainer has taken a stricter line: in his view, people should decide for themselves what they eat. For him, meat is part of a healthy diet, and prices should be left to the market. Still, the Board advises gradually increasing VAT on animal products and using the revenues to improve animal welfare. Meanwhile, the German government supports the European protein strategy, and domestic soybean production is expanding rapidly. In six years, the harvest has doubled.

Research and innovation

The Advisory Board expects lower meat consumption and therefore fewer animals in livestock farming. Through the Chancenprogramm Höfe, farmers are already supported when switching to the cultivation and processing of alternative proteins. Yet a clear long-term plan is still missing. That is why the Board advocates for virtual research hubs, transdisciplinary living labs, and closer links between research and product development. It also calls for opportunities to test alternative products with consumers before EU approval. In the Netherlands this is already possible, but in Germany not yet.

Agroberichtenbuitenland.nl