ADM's years of experience and expertise in transforming crops into food has led to a range of ingredients and a broad vegetable protein portfolio. Consisting of functional, textured, fibrous (Textura™ Fibrous soy) and organic proteins. ADM's vegetable protein portfolio finds its way into meat and vegetarian applications, such as sausages, kebabs and minced meat, burgers and nuggets. ADM's vegetable protein concentrates (e.g. the Arcon range) provide the basis for cost-efficient meat and vegetarian applications. Visitors to the IFFA are welcome to meet the experts and participate in the lectures. Come and visit us!
Source: © ADM
Magazine Voedingsindustrie has been made possible in part by:
© COPYRIGHT 2024 VOEDINGSINDUSTRIE | ALLE RECHTEN VOORBEHOUDEN
Powered by Wallbrink Crossmedia © 2024
