Food safety 2016
Ondernemers sociëteit voedingsindustrie
B2B Communications
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World Food Center

Het World Food Center (WFC) in Ede wordt een plek waar mensen, bedrijven en het onderwijs de voedselwaardeketen kunnen ‘beleven’ door te horen, zien, voelen, proeven en ruiken, een plek ook waar het bedrijfsleven en kenn..

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Archive Archive

the Nocospray concept

13 September 2016

Nocospray is a disinfection concept in which an aqueous solution (Nocolyse-Food) disinfects a room – including all the equipment and other items in it – via a dry vapour. The concept received approval for use in the food...

Listeria contamination: Inevitable or manageable?

13 September 2016

In the food industry there is always a chance of Listeria contamination, claims Gert Visscher from Eco2Clean. “But a consistently disciplined daily production routine, good cleaning and disinfection, post-cleaning visual...

Locusts and the Novel Food Regulation

13 September 2016

The new Novel Food Regulation was adopted on 25 November 2015 and will come into force on 1 January 2018. What will change? Will locusts still be permitted on supermarket shelves after that date? There are a number of...

False sense of safety

13 September 2016

When we hear the words ‘food safety’, we think of harmful bacteria that can make us (critically) ill – and no one enjoys spending days on end worshipping the ‘porcelain god’. But, apart from bacteria, our food can contai...

Insectlab: a breeding ground of knowledge

13 September 2016

“If we want to meet the future need for animal protein, we will need to further develop the rearing and processing of insects,” states FAO. That requires more knowledge.  “The whole chain will need to take major ...

Food safety is no issue

13 September 2016

GNT manufactures Colouring Foods. These are colours for the food industry, consisting exclusively of fruit and vegetables. We therefore colour food with food. One of our major advantages is that our processes are complet...

Avoid recalls: dot the i’s and cross the t’s

13 September 2016

Safeguarding food safety remains high on social and political agendas. The maximum penalties that can be imposed on fraudulent food companies have been raised considerably and the Netherlands Food and Consumer Product Sa...

Zomerbarbecue druk bezocht

13 September 2016

De zomerbarbecue met stoer rosé kalfsvlees van Veal Fine Hans Roerink BV was weer een succes. De complimenten waren niet mals, het vlees wel! Veel variatie en heerlijke gerechten maakten van de barbecue een waar feest.&n...

A common thread

13 September 2016

Food safety is a common thread running through the entire food industry. Whether you’re a food manufacturer, equipment supplier, involved in cleaning and disinfection or an insurance company who is asked to cover recalls...

Breakthroughs needed in food production system

13 September 2016

Rob Hamer’s work revolves around innovation in food. He heads up the Unilever research lab in Vlaardingen and spends one day a week working as a professor in the Food Chemistry Group at Wageningen UR. We discussed with h...

Food Safety 2016

13 September 2016

Danger lurks in unexpected places: a loose paving stone in the street, a faulty plug on a kettle, a restaurant employee who doesn’t wash his hands and hence transfers millions of bacteria onto the slice of lemon in your ...