Quality in production 2016
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Wonky is the new straight

Products made from misshapen or ‘wonky’ vegetables that would otherwise have been thrown away are ‘hot’. Now that pioneers such as the Dutch organisation ‘Kromkommer’ have laid the groundwork, the big boys in the food ch..

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Archive Archive

BIG DATA in practice

10 May 2016

Left Loyalty together with its media partners Wallbrink Crossmedia and b2b Communications is unlocking the secrets of big data in food. Virtually every company uses LinkedIn, Twitter, Google Analytics, their own newslett...

Improving quality in chilled food products

10 May 2016

The entire organisation plays a role in quality. It is becoming increasingly common for quality specialists to work together with colleagues from other departments in order to take quality to the next level. Here, three ...

Bedrijfsbezoek Febo

10 May 2016

Het was vroeg, maar dat bleek geen probleem: 30 man sterk stonden ze er, om 7.00 uur bij Febo in Amsterdam. Ik heb helaas de reservebank moeten teleurstellen, er kwam geen plek meer vrij, en iedereen die zich had aangeme...

Consumers and citizens

10 May 2016

To strengthen confidence in the sector, the food processing industry must engage in more effective discussion with consumers and citizens. That’s the most important conclusion in the report entitled Spreek Smakelijk (lit...

Treat farmers, fishermen and processors with respect

10 May 2016

On 11 April 2016 #Foodtopia – an exhibition about the future of our food – opened at Rabobank headquarters. Food and agriculture expert Prof. Dr. Ir. Louise O. Fresco, chair of the executive board of Wageningen Universit...

An open conversation

10 May 2016

Orange bunting blows in the cold wind, the sun breaks through the clouds only to be followed by a hailstorm and pouring rain: it’s King’s Day 2016 in the Netherlands. In an attempt to keep warm, my children bake bread ro...